Unedited shot, straight from camera.
While I am playing with my new camera, I thought I’d share a shot of an easy summer desert. It’s a white cake box mix baked in a Bundt pan. I used my super simple powdered sugar icing spiked with some lemon extract. Delish. My girls like it with fresh sliced strawberries too. :-) It’s light and refreshing and perfect for these hot summer evenings. Enjoy!
Easy Bundt cake icing:
Combine 1TBS lemon extract with 1/3 c milk.
Stir in powder sugar until icing is thick and smooth. (Approx 2.5 Cups)
Slowly pour over cooled cake.